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Nautical Publications
A joint effort by the Food and Agriculture Organization of the United Nations,the International Labour Office and IMO,this publication covers all aspects of the safety of fishing vessels and fishermen.It is divided into two parts:
Part A Safety and Health Practices for Skippers and Crews (1975 edition)
Prepared as a guide and educational medium,this part will be found helpful not only to skippers and crews but also to owners of fishing vessels,government departments,safety associations,vocational training centres for fisherme and all those working to make fishing a safer industry.
It provides safety principles designed to reduce risk of injury to fishermen,danger to the vessel and damage to equipment,incorporating provisions on navigation,fishing operations,life-saving appliances and other aspects of safety.A supplement containing amendments adopted in 1981 is included.
